Foodie Friday: Bullion

  Join Michelin-starred Chef Bruno Davaillon in his latest culinary excursion, Bullion. Boasting a range of classic and contemporary French dishes, diners will find themselves at home for lunch or dinner in the beautifully designed space at 400 Record. The spectacular sculpture (right), the Necklace of Dreams by Jean-Michel Othoniel, hangs two stories from ceiling to…

Mexican restaurant coming to Dallas promises dishes we’ve never seen

An authentic Mexican restaurant, Jalisco Norte, is coming to Turtle Creek Village, with promises of a Mexico City-style cuisine that Dallas has yet to see. According to a release, the restaurant will open in November. Jalisco Norte is from restaurateur Tim McEneny and his NL Group (Dish, Dakota’s Steakhouse, Front Room Tavern), and high-profile executive chef Jose…

Foodie Friday: This Week’s Dining News

Dallas restaurant action is coming in fast and furious, with the highlights in this roundup being Italian, pizza, gelato, and wine. That’s a complete meal right there. Here’s what’s happening in dining news: Pollo Riko is another “Pollo” concept, this one serving Peruvian-style marinated charbroiled chicken served with fries and a salad. The menu is limited:…

6 Food Fests to Attend This Fall

Newsflash, Dallas: not all food festivals are created equal. There are some that are thrown together in a matter of days and others that take a full year to make happen. Here are the six events of fall that go above and beyond the everyday foodie festival. From barbecue to veggies and everything in between,…

How To Eat Organic on A Budget

Organic food is the darling of the food industry because people naturally have a desire to eat food that’s better for them, and that has been grown in a way that’s better for the environment. The problem is, organic foods tend to be so much more expensive that their non-organic counterparts, and that can make…

Dallas Arboretum Debuts Year-Round Food Oasis

The Dallas Arboretum and Botanical Garden will soon offer A Tasteful Place, an edible display garden complete with a newly developed lagoon and meandering walkways. The 3.5-acre garden will also include a pavilion with event space and teaching kitchen, an orchard, beds of ornamental display vegetables, herbs and flowers, as well as shaded porches and…

Good Union Urban BBQ

Good Union Urban BBQ’s story began with a 14-year-old boy washing dishes at the kitchen sink of a local Pizza Inn. As a young man whose parents also happened to be talented home cooks, Mike Leatherwood was raised eating well and working hard, and he fell in love with the restaurant industry in the process….

Foodie Friday: 10 Recently Opened Dallas Restaurants

Summer is generally not the time of the year you expect restaurants to open. People are out of town; that can keep business down. But summer 2017 in Dallas-Fort Worth is going gangbusters, with restaurants opening like it’s the middle of fall, with so many that it’s hard to keep up. Here are 10 restaurants…