Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in DC’s Penn Quarter neighborhood in 2002, Zaytinya ranks consistently as a Top Dining Destination. The second location of Zaytinya will open at The Star, in Frisco, Texas, the world headquarters of the Dallas Cowboys.